specific heat Learn more about specific heat
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Coffee beans raw and ripe growth process Roast degree Variety taste introduction
Coffee beans raw and mature spell growth process roasting degree variety taste introduction First of all, not every bean to reach a certain degree of roasting time point and temperature point is consistent. Because of the moisture content, size, hardness of the beans, etc. will be due to its uneven roasting phenomenon, said the professional point, this is due to coffee beans each specific heat is different, the concept of specific heat generally refers to coffee beans increased by 1
2016-11-22 coffee beans raw ripe growing process roast degree variety taste presentation -
The difference between raw and cooked coffee beans; introduction to the manor
The difference between raw and cooked coffee beans the degree of roasting and flavor description of the manor introduces the use of a certain proportion of Brazil, Kenya and Mantenin. I use the cooked bean matching method, which means that a single bean seed is baked first and then blended. During the baking process (the temperature displayed will be different according to the design position of the baking furnace and probe).
2016-11-14 Coffee beans spelling cooking distinction roasting degree flavor description manor introduction -
Coffee roaster: what are the specific categories of common coffee roasting machines?
1. Hot air coffee bean roaster the hot air roaster uses a blower to suck in air, then lets the air pass through a heating coil to raise its temperature, and uses hot air as a heating source to bake coffee beans. hot air can not only provide the temperature needed for baking, but also use the power of airflow to stir coffee beans, killing two birds with one stone. Advantages: high thermal efficiency, fast heating, heating ratio of raw beans
2015-12-09 Coffee roaster common roasting machinery specific category what kind hot air coffee -
Mantenin Coffee Bean characteristic matching proportion Flavor description Taste Grinding scale introduction
Mantenin coffee bean characteristic matching proportion flavor description taste grinding scale variety introduction bean quality soft and hard and so on will be because of its uneven baking phenomenon, the professional point, this is due to the different specific heat of coffee beans, the concept of specific heat generally refers to coffee beans increased by 1 degree Celsius, the heat needed. The particle size of beans varies with different water content, although they are all heated with the same amount of heat.
2016-12-23 Mante coffee beans characteristics blending proportion flavor description taste grinding scale -
The difference between coffee raw beans and cooked beans. Introduction to the depth of baking
The difference between coffee raw beans and cooked beans. First of all, it is not the same time point and temperature point when each bean reaches a certain baking degree. Because the water content, size, the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different, and the concept of specific heat generally refers to the increase of coffee beans by 1 degree Celsius.
2016-10-31 Coffee raw beans cooked beans difference roasting degree medium potential introduction coffee -
Baking technology paste: raw vs cooked spelling
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Preface: recently, when some new customers talked to me about the beans they used in their stores, they always mentioned that the beans were unstable, sometimes sour, sometimes bitter, and I don't know why. Later, I asked him to ask the baker about the formula of the beans used in his store, how to bake them, and how much they were baked.
2017-08-24 Baking Technology Life proficiency Professional Coffee Communication attention Workshop Wechat -
Introduction to the difference between the baking degree of coffee beans and cooked beans
Introduction to the difference between the baking degree of coffee beans and cooked beans first of all, it is not the same time point and temperature point when each bean reaches a certain baking degree. Because the water content, size, the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different, and the concept of specific heat generally refers to the increase of coffee beans by 1 degree Celsius.
2016-11-09 Coffee beans raw cooked roasted degree brand differences introduction coffee beans -
Sumatran Mantenin blend Coffee Bean Flavor characteristics introduction to Mantenin Coffee blending
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) beans are soft and hard will be because of its uneven baking phenomenon, said professionally, this is due to the different specific heat of beans, the concept of specific heat generally refers to coffee beans raised by 1 degree Celsius, what is needed
2021-11-15 Sumatra Mante coffee beans blending what delicious characteristics what is professional -
Introduction to the method and taste of coffee beans how to match Fang Italian coffee
Introduction to the practice and taste of coffee beans how to match Fang Italian coffee if three kinds of beans are put together for roasting, the definition of roasting degree and taste will be quite vague, and there is no way to judge the overall flavor characteristics of beans. The instability of the baking degree and the instability of the taste of the customer beans are also caused by the water loss rate caused by hard work.
2016-12-07 Coffee beans how mix easy to match recipe Italian style coffee practice taste introduction -
The difference between raw and cooked coffee beans-the difference between cocoa beans and coffee beans
The difference between raw and cooked coffee beans-first of all, the difference between cocoa beans and coffee beans is not that each bean reaches a certain degree of roasting at the same time and temperature. Because the water content, size, and the softness and hardness of beans will all be due to the phenomenon of uneven baking, the professional point is that the specific heat of coffee beans is different. generally speaking, the concept of specific heat refers to the increase of coffee beans by 1.
2016-11-15 Coffee beans cooked beans differences cocoa beans coffee beans spells -
Italian Home Coffee Machine Brand introduction: Gemilai Gemale CRM3005 Home Coffee Machine
Gemilai CRM3005 is an entry-level semi-automatic coffee machine for household use. Professional microcomputer temperature control 2.15Bar pressure steam 3.1.7 L large capacity water tank 4. Professional commercial Italian CREMA filter handle 5.360 rotates commercial professional steam nozzle 6. Built-in electric boiler water level tester 7. Patented design: boiler room pre-soaking technology 8. Safety facilities: pressure
2015-12-23 Italian Home Coffee Machine Gemi Brand introduction Gemilai CRM -
Specific introduction to the method of drinking Mexican Coffee
Following Cafe (official Wechat account vdailycom) found that Metro Cafe opened a small shop of its own, and non-alcoholic Mexican coffee was often paired with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, fully dissolve and stir well. If you like chocolate,
2017-07-19 Mexico coffee practice drinking law specific introduction attention coffee review Wechat public -
Coffee blending knowledge, coffee blending technology introduction
Having said that, let me first talk about the coffee blending problem: I think there should be two starting points for making espresso coffee, the first is to pursue the richness and layering of coffee taste, and the second is to pursue a certain outstanding feature. Espresso is not a simple jigsaw puzzle. One coffee is sour, one coffee is bitter, and then put together.
2016-06-24 coffee blending knowledge technology introduction speaking of here to say -
Coffee beans raw and cooked-how to mix coffee beans
Raw coffee beans and cooked coffee beans-how to mix coffee beans? how to mix coffee beans? taste, basic taste cognition and correction 2 coffee cultural origin, flavor knowledge of different producing areas, appreciation of fresh roasted boutique coffee beans with different flavors from different areas 3 introduction to coffee to cup system, coffee initial processing and coffee roasting knowledge 4 coffee powder grinding standards, different coffee grinders
2016-12-24 Coffee beans spelling cooking how matching coffee beans -
Picture detailed explanation of Taiwan Yang Family Pegasus Brand Roaster Analysis Coffee Roaster Brand specific introduction
Many coffee lovers will encounter some problems when choosing a coffee roaster. What kind of roaster do you want to buy? What brand, what kind of heating? Today I have time to share with you my experience of using a roaster. I have played giesen in Germany, kalita in Japan, electric heat made in China, Yang Family Pegasus in Taiwan, Jialebi in China, and Apollo in Korea.
2016-01-13 Picture detailed explanation Taiwan Yang family Pegasus brand roaster analysis coffee specific -
How to make espresso the water temperature of the coffee machine should be set at what degree?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the PID control in the espresso machine in the coffee workshop (Wechat official account cafe_style), which is often not satisfactory and cannot bring a more accurate temperature. Baristas appeal: make the temperature of the coffee machine more accurate. But most coffee maker makers are indifferent. In view of this situation, a question emerges:
2018-07-29 Italian espresso coffee how coffee machine water temperature should set how much professional -
Introduction to the knowledge, methods and baking methods of coffee blending
Espresso coffee is not a simple jigsaw puzzle. A certain type of coffee is sour and a certain type of coffee is bitter, and then the taste is balanced when put together. The taste is only experienced in the mouth, accounting for only 20% to 30% of the overall coffee taste evaluation. Do not ignore other flavor characteristics produced by the superposition of flavor. I hope you can do one thing when you make a concentrated match.
2016-06-27 Coffee blending knowledge methods baking introduction concentration coffee is not -
What is the best temperature for coffee?
Coffee needs temperature balance Ever since coffee machines were equipped with PID temperature control systems, there has been a wave of temperature control. Professionals say: We need more accurate temperatures!, Almost all manufacturers have no objection to this. When we think about these changes and developments, one might ask: Is it so important to have accurate temperature control for such a busy bar? scientific common sense
2016-06-03 coffee need temperature how much optimal balance machine -
The best water temperature for coffee making factors affecting coffee
Coffee needs temperature balance Ever since coffee machines were equipped with PID temperature control systems, there has been a wave of temperature control. Experts say: We need more accurate temperatures!, Almost all manufacturers have no objection to this. When we think about these changes and developments, one might ask: Is it so important to have accurate temperature control for such a busy bar? Science often
2016-05-30 making coffee optimum water temperature influence factors needs temperature balance -
The guide for the selection of the filter cup, the shape and structure of the filter cup, what does the rib filter material represent respectively
Nowadays, there are a wide variety of filter cups on the market, a variety of strange appearance shapes, and different advantages described by sellers, all of which make the rookies who are newly addicted to coffee somewhat confused. V60, Kono, origami, melittta and so on, is it the more expensive the better?
2023-07-19